Clik here to view.
Tempura Fennel & Kohlrabi with Asian Dipping Sauce
There are such beautiful vegetables in season at the moment. The kind of veggies we can utilize from root to tip. Fennel bulbs have been getting their fair share of attention. Braised, roasted,...
View ArticleClik here to view.
Thai Sweet Potato Soup
How about cooking a pot of this flavoursome Thai sweet potato soup for dad this Sunday? It looks like another cold front is hitting Cape Town over the weekend so this soup may be just what you need...
View ArticleClik here to view.
Teens in the Kitchen!
Keen on Masterchef™? Learning to cook is a great way to spend the holidays! Best of all, take home the dishes you prepared (dinner sorted!), the recipes and some great new cooking techniques to...
View ArticleClik here to view.
Enrol now! Part-time Diploma Courses in Culinary Arts & Patisserie
Enrol now for our next part-time Diploma courses in Professional Cookery (Culinary Arts) and Patisserie, taught by highly qualified, experienced and industry-respected chef lecturers. Class size...
View ArticleClik here to view.
Gourmet Logique: A culinary retreat in Agen, France. Summer Half price special!!
Pay half price for a 3 or 5 day French summer countryside culinary adventure! Our partnership cookery school in France is called Gourmet Logique, and we are delighted to announce that we are finally...
View ArticleClik here to view.
Christmas in July: Honey & Verjuice Baked Quince
Celebrate Christmas in July with this delicious menu from Chez Gourmet - you can come and collect, have us drop your meals off in the comfort of your home, or enjoy with your guests in our cosy...
View ArticleClik here to view.
Roasted Sweet Potato & Chorizo Salad with Coriander Citrus Pesto
We found ourselves inspired by coriander last week, from the seeds to the leaves. The fact that you can use every bit of it is incredible. You'll find whole bunches of fresh coriander at Fruit and veg...
View ArticleClik here to view.
Black Garlic & Truffle Duchesse Potatoes
Pommes duchesse, a French classic. Although nowadays duchesse potatoes are pretty retro and you won't even find them in most Parisian restaurants anymore, we still love them. What's not to love?...
View ArticleClik here to view.
Kale Chips with Citrus Salt
Kale is a serious buzzword at the moment. With all its health properties, this leafy vegetable is now becoming increasingly popular to health conscious South Africans. It is part of the brassica...
View ArticleClik here to view.
Wild Mushroom, Lemon & Thyme Pappardelle
Chef Jenny visited the Old Biscuit Mill recently and came across Cheryl Castelein's stall, Funki Fungi. There you'll find a bountiful display of wild mushrooms and her famous and rather addictive...
View Article
